Barbecue Beef for Sandwiches

This recipe has been a family favorite for 35 years. minister to all but hamburger buns that have been buttered in the region of both halves, and lightly browned frozen broiler. deaden some for lunches or dinner in a hurry.

The ingredient of Barbecue Beef for Sandwiches

1. 4 pounds boneless chuck roast
2. 1 onion, chopped
3. 2 tablespoons butter
4. 3 tablespoons distilled white vinegar
5. 12 ounces chile sauce
6. 2 tablespoons brown sugar
7. 1 teaspoon mustard powder
8. 2 tablespoons Worcestershire sauce
9. u00bd teaspoon freshly auditorium showground black pepper
10. 1 teaspoon salt
11. u215b teaspoon ground cayenne pepper
12. 3 cloves garlic, minced

The instruction how to make Barbecue Beef for Sandwiches

1. Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
2. In a large skillet, melt butter greater than medium heat. accumulate onions, and saute until onions become translucent.
3. stir up in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. fusion in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce greater than low heat, stirring often, until thickened.
4. taking into consideration two forks, shred roasted beef. disquiet meat into the sauce in the skillet, and simmer for 30 minutes.

Nutritions of Barbecue Beef for Sandwiches

calories: 199.6 calories
carbohydrateContent: 4.9 g
cholesterolContent: 52.9 mg
fatContent: 13.3 g
fiberContent: 0.2 g
proteinContent: 14.4 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 207 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: